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Chinese five-spice chicken bites

posted Jul 14, 2015, 4:28 AM by Rebecca Smith   [ updated Jul 14, 2015, 4:29 AM ]
  • 200g chicken breast 
  • Honey (1tbsp – 15g) 
  • Light soy sauce (2tbsp) 
  • Spice mixture (paprika, garlic, Chinese 5 spice, cayenne pepper). Optional – Chilli/piri piri flakes for added heat

Lightly grease wok or pan with non- stick cooking spray (preferably olive oil)

Heat wok or pan over stove top to medium/medium high heat

Add chicken breast, begin stir frying immediately

While stir frying, add honey, light soy sauce, and then spice mixture to the chicken. -Continue stir frying for 10 minutes, or until the chicken has fully cooked through.