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Mexican Cauliflower Rice

posted Mar 9, 2015, 2:44 PM by Rebecca Smith


     Fat of choice (gras-fed butter, coconut oil, etc.) - 1.5 Tbsp

     Taco Seasoning Mix - 1 packet

     Cauliflower - 1/2 large or one small head, roughly chopped

     Freshly Squeezed Lime Juice - 1 lime


1.     Place onion, carrot and garlic into food processor and pulse until finely chopped.

2.     Warm fat in a large skillet and add onion mixture. Salute over medium heat for 5 mins.

3.     In the meantime, pulse cauliflower in the food processor until a rice-like consistency. You may need to do this in batches.

4.     Add the cauliflower, tomatoes, chicken stock, chillies and seasoning to the pan. Stir to combine, Bring to a boil, then reduce heat and simmer for 10-15mins or until cauliflower is tender.